Description
A little vacation in the truffle case: white chocolate ganache infused with key lime, dipped in a light green chocolate shell, and topped with graham cracker crumble in honor of the pie that inspired it. Bright, tangy, creamy — it tastes like somebody figured out how to hand-dip Florida.
Try it alongside the cheesecake and lemon truffles for the full citrus-and-cream tour.
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