Description
The dressiest truffle we make: a white chocolate ganache infused with champagne, dipped in white chocolate, and finished with edible gold glitter. It looks like a celebration and tastes like one too — delicate, creamy, with that faint champagne brightness at the end.
A natural for weddings, anniversaries, New Year’s Eve, and Tuesdays that deserve better. Pair it with the wedding cake truffle and you’ve got the whole reception in a box.
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