Description
No flavors, no toppings, no distractions — the dark chocolate truffle is chocolate squared. We make a silky dark chocolate ganache, roll it, and dip it in more dark chocolate, because when the ingredient is this good, the best recipe is more of it.
Every truffle in our case is made by hand in small batches. If you’re building a box, this is the anchor — surround it with wilder flavors like key lime, dreamsicle, and champagne, and let it hold the center.
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