English Toffee

Description

English toffee is simple to describe and hard to do well: butter and sugar cooked patiently to a deep, glassy crunch, paired with crunchy almonds and rich chocolate. Ours shatters clean, melts slow, and tastes like it was made by someone who cares — because it was.

Sold in quarter-pound portions, made in small batches. There’s a sugar-free version in our sugar-free case, because toffee people deserve options.