Shop Premium Chocolate, Fudge, Truffles, Candy | Turtle Town

Cream Caramel

Nathan Kobielusz — Tue, 03 May 2016 02:26:10 +0000

Our cream caramel is the quiet superstar of the candy case — the single most popular item we sell. Soft, buttery, and slow to let go, it’s caramel the way it tastes when someone actually makes it by hand: rich without being cloying, chewy without pulling a filling.

Sold by the piece, which is either the perfect little treat or a rookie mistake, because nobody buys just one twice. Try it dressed up in chocolate and sea salt, too.

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Milk Chocolate Sea Salt Cream Caramel

Chris Busby — Tue, 08 Jan 2019 01:07:49 +0000

Take the most popular caramel in the shop, wrap it in smooth milk chocolate, and finish it with a whisper of sea salt — that’s this candy, and that’s why it flies out of the case. The salt sharpens the caramel, the milk chocolate rounds it off, and the whole bite lands in perfect balance.

Made by hand in our Black Hills kitchens. Prefer a deeper finish? The dark chocolate sea salt caramel is its moodier twin.

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Dark Chocolate Sea Salt Caramel

Nathan Kobielusz — Tue, 03 May 2016 02:03:38 +0000

Dark chocolate, soft handmade caramel, and a pinch of sea salt — three ingredients that were always meant to meet. The dark chocolate brings a gentle bitterness that makes the caramel taste even more like caramel, and the sea salt ties the knot.

Made by hand, one piece at a time, at our shops in Keystone and Hill City. This is the grown-up caramel; the milk chocolate version is its sweeter sibling.

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Milk Chocolate Cream Caramels

Nathan Kobielusz — Tue, 03 May 2016 02:43:08 +0000

The classic chocolate-covered caramel, done the slow way: our creamy, handmade cream caramel dipped in smooth milk chocolate. No factory chew here — the center is soft and buttery, and the chocolate snaps just enough before everything melts together.

Made in small batches at our Black Hills shops since 1977. A box of these is the safest gift in the store — nobody has ever been disappointed by a chocolate-covered caramel.

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Dark Chocolate Caramels

Nathan Kobielusz — Tue, 03 May 2016 01:35:54 +0000

For those who like their caramel with a little more backbone: our soft, handmade caramel centers dipped in rich dark chocolate. The darker coat cuts the sweetness and lets the buttery caramel take center stage.

Hand-dipped in small batches at our shops. Add a few sea salt versions to the bag and you’ve covered the whole caramel spectrum.

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Dark Chocolate Truffle

Nathan Kobielusz — Thu, 12 May 2016 05:40:37 +0000

No flavors, no toppings, no distractions — the dark chocolate truffle is chocolate squared. We make a silky dark chocolate ganache, roll it, and dip it in more dark chocolate, because when the ingredient is this good, the best recipe is more of it.

Every truffle in our case is made by hand in small batches. If you’re building a box, this is the anchor — surround it with wilder flavors like key lime, dreamsicle, and champagne, and let it hold the center.

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Bear Paw Truffle

Nathan Kobielusz — Mon, 09 May 2016 02:02:35 +0000

Our signature bear paw, translated into truffle form: a milk chocolate ganache infused with caramel, dipped in milk chocolate, and topped with pecan pieces. All the caramel-pecan-chocolate harmony of the original, in one refined bite.

If you love this one, the full-size bear paws — in milk, dark, and white chocolate with your choice of nuts — are the natural next step.

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Mint Truffle

Nathan Kobielusz — Thu, 12 May 2016 04:55:04 +0000

Cool, creamy, and unmistakable in the case with its pale green shell, the mint truffle wraps a milk chocolate ganache infused with mint inside a light green chocolate coating, finished with a milk chocolate drizzle. It’s the after-dinner mint all grown up.

Like all our truffles, it’s made by hand in small batches at our Black Hills shops. Mint and chocolate people, this is your candy; everyone else, one bite tends to convert.

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Cheesecake Truffle

Nathan Kobielusz — Tue, 10 May 2016 04:41:17 +0000

All the tang and richness of cheesecake, packed into one hand-dipped bite. The cheesecake truffle starts with a white chocolate ganache infused with cheesecake flavor, gets a smooth white chocolate shell, and finishes with a graham cracker crumble — because a cheesecake without the crust is just showing off.

One of the most-loved truffles in our case, and a natural partner to the key lime truffle if you’re assembling a dessert-themed box.

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Peanut Butter Truffle

Nathan Kobielusz — Thu, 12 May 2016 05:27:50 +0000

Peanut butter and chocolate is a rivalry-free zone, and this truffle is the proof: a chunky peanut butter ganache flecked with crunchy peanut chips, hand dipped in creamy milk chocolate. Richer than a peanut butter cup, smoother than a candy bar, and gone faster than either.

Made in small batches at our shops. If this is your flavor family, our peanut butter cups and Tiger Butter are close cousins worth meeting.

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