dark chocolate | Turtle Town

Salty Dark Chocolate Almond Bear Paw

Chris Busby — Thu, 12 Nov 2026 21:10:11 +0000

Everything you love about our dark chocolate almond bear paw — crunchy roasted almonds and creamy, handmade caramel under deep dark chocolate — finished with a sprinkle of coarse sea salt. That little crunch of salt brings out the caramel and makes the chocolate taste even richer.

Like every bear paw we make, it’s poured, dipped and salted by hand in our shops, so each paw has its own character.

The post Salty Dark Chocolate Almond Bear Paw first appeared on Turtle Town.

Salty Dark Chocolate Pecan Bear Paw

Chris Busby — Thu, 12 Nov 2026 21:10:01 +0000

Everything you love about our dark chocolate pecan bear paw — buttery pecans and creamy, handmade caramel under deep dark chocolate — finished with a sprinkle of coarse sea salt. That little crunch of salt brings out the caramel and makes the chocolate taste even richer.

Like every bear paw we make, it’s poured, dipped and salted by hand in our shops, so each paw has its own character.

The post Salty Dark Chocolate Pecan Bear Paw first appeared on Turtle Town.

Salty Dark Chocolate Cashew Bear Paw

Chris Busby — Thu, 12 Nov 2026 21:09:58 +0000

Everything you love about our dark chocolate cashew bear paw — rich, toasty cashews and creamy, handmade caramel under deep dark chocolate — finished with a sprinkle of coarse sea salt. That little crunch of salt brings out the caramel and makes the chocolate taste even richer.

Like every bear paw we make, it’s poured, dipped and salted by hand in our shops, so each paw has its own character.

The post Salty Dark Chocolate Cashew Bear Paw first appeared on Turtle Town.

Dark Chocolate Pecan Clusters

Nathan Kobielusz — Sun, 15 May 2016 02:25:36 +0000

The pecan cluster is candy at its most honest: good pecans, good dark chocolate, and nothing in the way. The dark chocolate’s depth plays beautifully against the buttery, toasty pecans — a cluster for people who read ingredient lists approvingly.

Each cluster is made by hand in our Black Hills kitchens. Prefer it sweeter? The milk chocolate pecan cluster is one shelf over.

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Dark Chocolate Peanut Clusters

Nathan Kobielusz — Sun, 15 May 2016 01:45:59 +0000

Crunchy roasted peanuts held together with rich dark chocolate — the workingman’s candy, elevated. The dark chocolate keeps it from ever being too sweet, and the peanuts keep every bite noisy in the best way.

Made by hand, sold by the cluster. This is the one to keep in the glovebox for Black Hills scenic overlooks.

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Dark Chocolate Cashew Clusters

Nathan Kobielusz — Fri, 13 May 2016 04:08:59 +0000

Cashews bring a soft, buttery crunch that makes them the most luxurious nut in the cluster case — and dark chocolate is their best audience, balancing all that richness with a gently bitter edge.

Each cluster is made by hand in small batches. Cashew loyalists should also meet the cashew bear paw, which adds our handmade caramel to the equation.

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Dark Chocolate Almond Clusters

Chris Busby — Fri, 13 May 2016 02:41:50 +0000

Almonds and dark chocolate are the sophisticated end of the cluster spectrum: clean, toasty crunch wrapped in chocolate with real depth. Less sweet, more savor — the cluster equivalent of taking the scenic route.

Handmade at our shops in Keystone and Hill City, and available in milk chocolate when you want the mellower ride.

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Dark Chocolate Truffle

Nathan Kobielusz — Thu, 12 May 2016 05:40:37 +0000

No flavors, no toppings, no distractions — the dark chocolate truffle is chocolate squared. We make a silky dark chocolate ganache, roll it, and dip it in more dark chocolate, because when the ingredient is this good, the best recipe is more of it.

Every truffle in our case is made by hand in small batches. If you’re building a box, this is the anchor — surround it with wilder flavors like key lime, dreamsicle, and champagne, and let it hold the center.

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Dark Chocolate Peanut Butter Cup

Nathan Kobielusz — Mon, 09 May 2016 01:16:31 +0000

Dark chocolate gives the peanut butter cup an edge: a little bitterness up front, all that creamy, salty peanut butter in the middle, and a clean finish that has you reaching for another. Handmade, generously filled, and thick-walled the way a proper cup should be.

Part of our three-cup family with milk and white chocolate — collect them all, compare notes.

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Dark Chocolate Almond Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 16:58:59 +0000

Almonds bring a clean, toasty crunch to the bear paw — and under a coat of rich dark chocolate, they make this version the pick for people who like their candy a little less sweet and a lot more interesting. In between sits the same creamy caramel we pour by hand for every paw we make.

Made in small batches in our Black Hills kitchens. If milk chocolate is more your speed, the milk chocolate almond bear paw is right over there.

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