caramel | Turtle Town

Milk Chocolate Sea Salt Cream Caramel

Chris Busby — Tue, 08 Jan 2019 01:07:49 +0000

Take the most popular caramel in the shop, wrap it in smooth milk chocolate, and finish it with a whisper of sea salt — that’s this candy, and that’s why it flies out of the case. The salt sharpens the caramel, the milk chocolate rounds it off, and the whole bite lands in perfect balance.

Made by hand in our Black Hills kitchens. Prefer a deeper finish? The dark chocolate sea salt caramel is its moodier twin.

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Penuche Fudge

Nathan Kobielusz — Mon, 11 Jul 2016 05:48:38 +0000

Penuche is the fudge your great-grandmother would recognize on sight: made on a brown sugar base instead of chocolate, with warm, toasty hints of caramel and molasses in every bite. It’s subtler than chocolate fudge, and its fans are the most devoted we have.

Sold by the half pound and made in small batches. If you’ve never tried penuche, consider this your invitation to the club.

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Caramel Pecan Fudge

Nathan Kobielusz — Sun, 15 May 2016 06:04:47 +0000

Caramel and pecans belong together — ask any of our bear paws. This fudge brings the same partnership to the fudge counter: creamy caramel and buttery pecans worked through a rich, smooth batch, so every slice has pockets of both.

Sold by the half pound, made in small batches in our shops. Sweet, a little salty-toasty from the pecans, and very hard to stop cutting slivers off of.

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White Chocolate Almond Bear Paw

Nathan Kobielusz — Mon, 09 May 2016 00:42:11 +0000

Sweet, creamy white chocolate over handmade caramel and crunchy almonds — this bear paw is pure indulgence. The almonds keep it grounded with a toasty crunch while the white chocolate makes the whole thing taste like dessert’s dessert.

Each paw is made by hand in our Black Hills kitchens. They ship well, they gift well, and they survive road trips only if hidden from the driver.

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Milk Chocolate Almond Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 23:51:24 +0000

This is comfort candy: crunchy almonds wrapped in creamy, handmade caramel and finished in smooth milk chocolate. The almond version of our signature bear paw has a toasty, buttery character all its own — a little more refined than the peanut-forward candies of the world, and every bit as satisfying.

Each paw is made by hand, one at a time, the way this shop has done things since 1977.

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Dark Chocolate Almond Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 16:58:59 +0000

Almonds bring a clean, toasty crunch to the bear paw — and under a coat of rich dark chocolate, they make this version the pick for people who like their candy a little less sweet and a lot more interesting. In between sits the same creamy caramel we pour by hand for every paw we make.

Made in small batches in our Black Hills kitchens. If milk chocolate is more your speed, the milk chocolate almond bear paw is right over there.

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Milk Chocolate Pecan Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 16:23:08 +0000

The pecan bear paw is the one candy-lovers will recognize: it’s the same family as the turtle, but built bigger and made by hand. We start with buttery pecans, cover them in our creamy homemade caramel, and finish the whole paw in smooth milk chocolate. The result is the classic caramel-pecan-chocolate combination in its most generous form.

Each paw is dipped by hand in our Black Hills kitchens. If you like your chocolate deeper, try the dark chocolate pecan bear paw — or branch out to cashew and almond.

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White Chocolate Pecan Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 16:03:52 +0000

The white chocolate pecan bear paw is the sleeper hit of the family. Mellow, creamy white chocolate lets the caramel and the buttery pecans do the talking, and the whole paw eats a little sweeter and a little softer than its milk and dark siblings.

Like every bear paw we make, it’s poured and dipped by hand in our shops. Try one of each chocolate and hold a family taste-off — we’re told the debates get spirited.

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Dark Chocolate Pecan Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 07:15:20 +0000

For the dark chocolate crowd, this is the bear paw at its best: buttery pecans and creamy, handmade caramel finished in dark chocolate with real depth. The slight bitterness of the dark chocolate plays against the sweet caramel, and the pecans keep every bite interesting.

Like all our bear paws, each one is poured and dipped by hand, so every paw has its own character. Pairs dangerously well with a cup of coffee.

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Dark Chocolate Cashew Bear Paw

Nathan Kobielusz — Sun, 08 May 2016 06:53:04 +0000

Cashews are the softest, butteriest nut we put in a bear paw — and dark chocolate is their perfect counterweight. This paw layers crunchy cashews with our creamy homemade caramel and finishes it all in dark chocolate that keeps the sweetness in check.

Hand-dipped in our Black Hills kitchens in small batches. Fair warning: of all the bear paws, this is the one that disappears from the box first.

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