Fudge | Turtle Town

Penuche Fudge

Nathan Kobielusz — Mon, 11 Jul 2016 05:48:38 +0000

Penuche is the fudge your great-grandmother would recognize on sight: made on a brown sugar base instead of chocolate, with warm, toasty hints of caramel and molasses in every bite. It’s subtler than chocolate fudge, and its fans are the most devoted we have.

Sold by the half pound and made in small batches. If you’ve never tried penuche, consider this your invitation to the club.

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Bear Paw Fudge

Nathan Kobielusz — Sun, 15 May 2016 07:29:40 +0000

Our signature bear paw candy, reimagined at the fudge counter: layers of creamy chocolate and caramel with pecans through and through. Slice it and the layers show; taste it and you’ll recognize the caramel-pecan-chocolate harmony that named half this shop’s menu.

Sold by the half pound. If the bear paw is your favorite candy, this is your favorite fudge — you just may not know it yet.

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Maple Nut Fudge

Nathan Kobielusz — Sun, 15 May 2016 07:22:58 +0000

Maple nut fudge is the old-timer of the fudge counter, and ours keeps the tradition proud: sweet, mellow maple fudge studded with crunchy nuts, the flavor pairing that’s been winning county fairs since long before we opened in 1977.

Sold by the half pound. If your grandparents had a favorite fudge, odds are good this was it — and odds are better it holds up.

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Peanut Butter Fudge

Nathan Kobielusz — Sun, 15 May 2016 07:01:50 +0000

Our peanut butter fudge is peanut butter with its Sunday clothes on: creamy, sweet, and unapologetically nutty from edge to edge. No chocolate, no swirls — that’s what the layered version is for — just pure peanut butter fudge that melts on contact.

Sold by the half pound and made in small batches. Peanut butter people know who they are, and this one is for them.

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Chocolate Nut Fudge

Nathan Kobielusz — Sun, 15 May 2016 06:41:50 +0000

Ask what to get and this is the answer: our best-selling fudge, creamy chocolate packed with chunks of fresh walnuts. The walnuts bring a mellow crunch and a little earthiness that keeps the chocolate honest — the combination that made fudge a Black Hills tradition in the first place.

Sold by the half pound and made in small batches, the way it’s been done here for decades. It ships well, freezes well, and disappears fastest of all.

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Mixed Nut Fudge

Nathan Kobielusz — Sun, 15 May 2016 06:21:06 +0000

Why choose a nut when you can have the orchard? Our mixed nut fudge loads creamy chocolate with almonds, walnuts, pecans, and peanuts — a different crunch in every bite and no two slices quite the same.

Sold by the half pound and made in small batches in our Black Hills kitchens. This is the one to bring to a cabin full of people with opinions.

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Chocolate Fudge

Nathan Kobielusz — Sun, 15 May 2016 06:14:31 +0000

This is the fudge that started it all — plain, creamy, deeply chocolate, made the same old-fashioned way this shop has made it since 1977. No mix-ins, no distractions, just a smooth half-pound block that cuts clean and melts slowly.

It’s the one to buy if you’re a purist, the one to give if you’re not sure what they like, and the reason the fudge counter is the first thing you smell when you walk into either of our shops. Want something with more going on? Our Chocolate Nut Fudge is the best seller, and there are a dozen more flavors where that came from.

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Caramel Pecan Fudge

Nathan Kobielusz — Sun, 15 May 2016 06:04:47 +0000

Caramel and pecans belong together — ask any of our bear paws. This fudge brings the same partnership to the fudge counter: creamy caramel and buttery pecans worked through a rich, smooth batch, so every slice has pockets of both.

Sold by the half pound, made in small batches in our shops. Sweet, a little salty-toasty from the pecans, and very hard to stop cutting slivers off of.

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Rocky Road Fudge

Nathan Kobielusz — Sun, 15 May 2016 05:55:58 +0000

Rocky road, fudge edition: creamy chocolate with ribbons of marshmallow and a scatter of crunchy nuts, so every bite lands a little different — smooth, then fluffy, then crunchy, then repeat. It’s the flavor that made ice cream famous, and it might be even better as fudge.

Sold by the half pound and cut fresh from the batch at our shops.

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Vanilla Fudge

Nathan Kobielusz — Sun, 15 May 2016 05:47:55 +0000

Vanilla fudge doesn’t shout, and that’s the point. Creamy, buttery, and delicately sweet, this is the classic that lets the craft show — there’s nowhere for a mediocre batch to hide, which is exactly why we’re proud of ours.

Sold by the half pound. It pairs beautifully with a slab of the chocolate for a two-tone box, and it’s quietly essential to any proper fudge sampler.

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